How To Make Delicious Seafood Fried Rice (Three Course Meal)

Hello mi lovely readers,

Hope all is well? For all you food lovers like moi, I’ve finally release a full video of the food I cooked during Easter holiday.   This time it’s a three course meal.  On the 15thof April 2016, I released the starter part of the three course meal on YouTube which would be a Nigeria snack called puff-puff.   If you miss the puff-puff video, click here.  The video below includes the starter, main meal and desert.  

So enjoy mi peeps!

Vegetable Oil
Soy Sauce
Hot Curry
Bay Leave
Maggi (Use any preferred flavour)
King Prawns
Sea Food (Mussels, Squids, Prawns)
Chopped Onions
Chopped Carrot
Green Peas and Sweetcorn
4 Eggs (Quantity at discretion)
Chicken Stock


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